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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 4 servings The following items or measurements are not included below: dashi |
||
| Calories 30 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 298mg | 12% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.3g | ||
| Protein 0.9g | 1% | |
Benihana Tempura Dipping Sauce
Recipe #302372 |
20 min |
10 min prep |
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By: Celticevergreen
May 6, 2008
This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura.
SERVES 4 , 1/2 cups sauce
Ingredients
- 1 cup dashi
- 2 tablespoons mirin
- 2 tablespoons rice wine
- 1 tablespoon soy sauce
- 3 tablespoons ginger, finely grated
Directions
1
Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.2
Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
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