Benihana Onion Soup

Ingredients

STOCK

• 1 chicken carcass
• 1 beef bone
• 1 onion (diced finely)
• 1/4 stalk celery
• 2 quarts water (= 2 liters)
• 1/2 carrot (sliced)
• 1/4 garlic clove (smashed)

SOUP

• 1 medium onion (thinly sliced)
• 1 kg mushroom (thinly sliced)
• 2 tablespoons sesame oil or vegetable oil
• 1/4 cup chopped shallot

Directions

1. 1

   Boil all stock ingredients together for 45min.

2. 2

   Strain through cheesecloth or napkin.

3. 3

   use only the broth. (you can simmer stock for 4-5 hrs then strain).

4. 4

   Slowly cook the onion in oil until it is slightly brown and crisp.

5. 5

   Drain and pat with paper towel.

6. 6

   Add onions and mushrooms and shallots to broth in bowls.