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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 8 servings

The following items or measurements are not included below:

4 teaspoons anisette

Calories 733
Calories from Fat 322 (43%)
Amount Per Serving %DV
Total Fat 35.9g 55%
Saturated Fat 6.4g 31%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 158mg 52%
Sodium 615mg 25%
Potassium 232mg 6%
Total Carbohydrate 90.6g 30%
Dietary Fiber 3.2g 12%
Sugars 38.7g
Protein 14.4g 28%

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how is this calculated?

Benigno Family Biscotti

Recipe #2997 | add private note
elly

By: elly
Aug 13, 1999

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter; add eggs.
  2. 2
    Add sugar, and beat well.
  3. 3
    Sift flour and
  4. 4
    baking powder together; add to bowl gradually, beating at med/low speed.
  5. 5
    Add nuts and Anisette; mix well.
  6. 6
    Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes.
  7. 7
    Cool for 10 minutes, then slice into 1" slices (I keep the ends for munching). Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them). Turn over and repeat browning on other side. Cool completely, and store in plastic bags or air-tight container.
  8. 8
    Keeps well for up to 6 weeks, or can be frozen.
  9. 9
    I use my KitchenAid to do this dough - makes it a snap! ---------- Recipe via Meal-Master (tm) v8.02

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