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Nutrition Facts
Serving Size 1 (373g) Recipe makes 6 servings
Calories 439
Calories from Fat 161		(36%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 1070mg		44%
Potassium 914mg		26%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 3.8g	15%
	Sugars 8.0g
Protein 27.9g		55%
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Bemaw's Goulash

Recipe #310725 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ncsouthernbelle
Jun 27, 2008

This is my grandma's recipe for goulash.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1/2 lb elbow macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
16 ounces diced tomatoes
16 ounces tomato sauce
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons worcestershire sauce

Directions

1
Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
2
Add all other ingredients.
3
Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

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Featured Reviews for This Recipe

From: *Parsley*

On Sep 17, 2008

Super easy and quick to make and only 1 pan to dirty! I did think it needed more seasonings, so I added garlic, basil and a little sugar. I noticed it was getting s little dry, so I added more water before it was done. Next time I would probably add an extra can of tomatoes. Thanx for a new easy meal!

2 people found this review helpful

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