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Nutrition Facts
Serving Size 1 (2g) Recipe makes 5 servings The following items or measurements are not included below: 1 teaspoon pepper
Calories 7
Calories from Fat 1		(19%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 33mg		0%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 0.2g		0%
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Bell's Poultry/Stuffing Seasoning

Recipe #69629 | 5 min | 5 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Aroostook
Aug 26, 2003

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

SERVES 5 (change servings and units)

Ingredients

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Directions

1
Mix ingredients and store in an airtight container.
2
Sprinkle on poultry before roasting or make a stuffing.
3
Stuffing: Melt 4 tbls. butter.
4
Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
5
Salt to taste.
6
Add vegetables to eight slices of bread (cubed and toasted).
7
Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

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Featured Reviews for This Recipe

From: HotPepperRosemaryJelly

On Nov 6, 2009

This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! Always, Jelly

0 people found this review helpful

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From: Chef #726534

On Sep 26, 2009

This was really good. I ground it all up in a coffee grinder that I use just for spices and rubbed it all over a whole chicken. I let it "marinate" overnight and then cooked it in the rotisserie. Yummy.....even without salt! This would be fantastic in stuffing.

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From: Lorac

On Oct 13, 2003

Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

14 people found this review helpful

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From: Kim D.

On Nov 23, 2004

The flavor was wonderful!!! I prepared the stuffing as directed. Then I took Lorac's advice and placed two boneless chicken breasts on top of the stuffing. I then covered with foil and baked for about 35 minutes at 350°F. Then, I uncovered the dish and allowed it to bake a little longer until the stuffing turned a golden-brown. My DH who normally hates chicken said we would like me to make this again! Thanks Aroostook for a keeper!

7 people found this review helpful

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