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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 5 servings |
||
| Calories 7 | ||
| Calories from Fat 1 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
Bell's Poultry/Stuffing Seasoning
By: Aroostook
Aug 26, 2003
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
SERVES 5
Ingredients
- 1 tablespoon rosemary
- 1 tablespoon oregano
- 1 teaspoon sage
- 1 tablespoon ginger
- 1 tablespoon marjoram
- 1 tablespoon thyme
- 1 teaspoon pepper
Directions
1
Mix ingredients and store in an airtight container.2
Sprinkle on poultry before roasting or make a stuffing.3
Stuffing: Melt 4 tbls. butter.4
Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.5
Salt to taste.6
Add vegetables to eight slices of bread (cubed and toasted).7
Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Course > Side Dishes > Stuffings/Dressings
- Preparation > Time to Make > < 15 mins
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
Featured Reviews for This Recipe
From: Its Me Busy Bee
On Dec 26, 2008
I didn't have any seasoning for my stuffing, so I followed this recipe with great results to make Shirley's Sausage Stuffing. It was easy to mix together and what a nice flavor the stuffing had!!!
From: Julie B's Hive
On Dec 21, 2008
So glad to have found this. I like that no salt is added to the mixture.
From: Lorac
On Oct 13, 2003
Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!
From: Kim D.
On Nov 23, 2004
The flavor was wonderful!!! I prepared the stuffing as directed. Then I took Lorac's advice and placed two boneless chicken breasts on top of the stuffing. I then covered with foil and baked for about 35 minutes at 350°F. Then, I uncovered the dish and allowed it to bake a little longer until the stuffing turned a golden-brown. My DH who normally hates chicken said we would like me to make this again! Thanks Aroostook for a keeper!
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