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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings |
||
| Calories 593 | ||
| Calories from Fat 348 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 20.5g | 102% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 377mg | 15% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 42.1g | ||
| Protein 5.3g | 10% | |
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