Bella Roma Pizza

Ingredients

• 1 pizza crust
• 2 tablespoons pizza sauce (about 70g or half a small tub)
• 50 g salami, very finely sliced (I bought a packet of shaved hot salami)
• 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
• 1/3 cup green olives, pitted and halved
• 3-4 artichoke hearts (from a bottle or can)
• 1/4 red onion, finely sliced
• 50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
• 1/2 teaspoon rosemary (dried)
• 1/4 teaspoon garlic powder, approximately

Directions

1. 1

   Set oven to 200°C.

2. 2

   Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.

3. 3

   Cut salami slices in half and lay evenly over the pizza.

4. 4

   Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.

5. 5

   Now scatter over the olives.

6. 6

   Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.

7. 7

   Scatter over sliced red onion.

8. 8

   Scatter another light layer of cheese over the pizza.

9. 9

   Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.

10. 10

    Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.