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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (576g) Recipe makes 4 servings |
||
| Calories 733 | ||
| Calories from Fat 122 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 2383mg | 99% | |
| Potassium 1965mg | 56% | |
| Total Carbohydrate 125.5g | 41% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 74.2g | ||
| Protein 33.2g | 66% | |
2 (6 ounce) cans tomato paste
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: Chef #350262
On Apr 30, 2008
My sister-in-law doesn't even like green peppers but had seconds of this! My 2 yr old niece also gobbled it down like it was going out of style and didn't have room for dessert.
From: Recipe Raider
On Feb 12, 2009
This sauce is awesome! I deviated slightly from the recipe by using purchased meatballs to cook with the peppers & onions, and had to use a couple teaspoons of regular mustard instead of ground. But that sauce, WOW! We were licking the plates. Thanks for this easy, delicious recipe.
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