No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (87g) Recipe makes 25 servings
Calories 351
Calories from Fat 146		(41%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 135mg		5%
Potassium 123mg		3%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 1.0g	3%
	Sugars 17.8g
Protein 5.4g		10%
detailed view... how is this calculated?

Belgian Lukken waffle cookies

Recipe #25916 | 30 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: 1Steve
Apr 22, 2002

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

SERVES 25 -30 , 130 waffle cookies (change servings and units)

Ingredients

6 eggs
1 lb butter
2 lbs flour
1 lb brown sugar
2 tablespoons vanilla
1 pinch salt
1 1/2 ounces whiskey (optional)

Directions

1
Combine ingredients together in a large bowl to form a dough.
2
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Featured Reviews for This Recipe

From: Chef #164441

On Feb 25, 2008

Very Yummy. I used a pizzelle maker to make the cookies which meant it took a very long time. It helped when I refrigerated the dough to make it more moldable. I flattened the balls into discs.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MBMommy

On Aug 6, 2006

When we make lukken we speed up the preparation by not rolling small balls of dough. Instead, we roll it into several tubes about 1 inch in diameter and refrigerate wrapped in wax paper. Then you can slice the dough into 1/4 inch circles and fry on the iron.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1056635

On Dec 3, 2008

I made this last year and am back for more this year. They are great. Just like my mother from Belguim used to make. I have her iron. Thanks again. Richard from Grosse Pte Park, Mich

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews