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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 25 servings |
||
| Calories 351 | ||
| Calories from Fat 146 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 135mg | 5% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 17.8g | ||
| Protein 5.4g | 10% | |
Belgian Lukken waffle cookies
By: 1Steve
Apr 22, 2002
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
SERVES 25 -30 , 130 waffle cookies
Ingredients
- 6 eggs
- 1 lb butter
- 2 lbs flour
- 1 lb brown sugar
- 2 tablespoons vanilla
- 1 pinch salt
- 1 1/2 ounces whiskey (optional)
Directions
1
Combine ingredients together in a large bowl to form a dough.2
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
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- Course > Desserts > Cookies & Brownies
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- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Chef #164441
On Feb 25, 2008
Very Yummy. I used a pizzelle maker to make the cookies which meant it took a very long time. It helped when I refrigerated the dough to make it more moldable. I flattened the balls into discs.
From: MBMommy
On Aug 6, 2006
When we make lukken we speed up the preparation by not rolling small balls of dough. Instead, we roll it into several tubes about 1 inch in diameter and refrigerate wrapped in wax paper. Then you can slice the dough into 1/4 inch circles and fry on the iron.
From: Chef #1056635
On Dec 3, 2008
I made this last year and am back for more this year. They are great. Just like my mother from Belguim used to make. I have her iron. Thanks again. Richard from Grosse Pte Park, Mich
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