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Nutrition Facts
Serving Size 1 (494g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 234
Calories from Fat 111		(47%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 87mg		3%
Potassium 1346mg		38%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 14.8g	59%
	Sugars 12.8g
Protein 6.3g		12%
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Belgian Endive and Apple Salad With Cranberry Vinaigrette

Recipe #227117 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bev
May 10, 2007

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
1/2 cup chopped fresh cranberries (could use dried)
1/4 cup thinly sliced green onion
1/4 cup walnuts, toasted, coarsely chopped

Directions

1
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
2
Season to taste with salt and pepper.
3
Combine endive and apples in medium bowl.
4
Pour dressing over; toss to coat.
5
Sprinkle cranberries, green onions and walnuts over and serve.

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Featured Reviews for This Recipe

From: Maito

On Dec 18, 2007

I saw this recipe while I was making dinner, and decided to improvise with what I had in the house in order to make it. I used walnut oil, liquid cranberry juice, sherry vinegar, spinach, Pink Lady apples (a little more tart and crisp than a Fuji), dried cranberries (half the amount), walnut halves (double the amount), and no green onions (since I didn't have any). The dressing was yummy, we liked the amount of sweetness, and it was the right quantity for us, but a lot of people do like more dressing than we do. Update: Made this a second time with fresh cranberries (full amount), and also really liked it. I expected it to be a little on the tart side, but it really wasn't (in my opinion)!

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From: ~Jen~

On Dec 3, 2007

Oustanding contrast of sweet and tart! I'll definitely make this again. The dressing is so good that you may want to make extra - this is just enough to moisten it. If taking this to a party, I'd probably add sugar to the dressing and use craisins to cut down the tartness but this is perfect for me.

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