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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings |
||
| Calories 53 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 2% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.0g | ||
| Protein 1.4g | 2% | |
By: Sharon123
By: Sydney Mike
By: WI Cheesehead
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From: Boomette
On Mar 2, 2009
I cooked the beets, sliced in my steamer machine. Then I was too lazy to do zest, so I used only the brown sugar and orange juice. It was great. Thanks Stephanie. Made for Bevy tag.
From: KITTENCAL
On Feb 12, 2007
this is very good, I increased the brown sugar and orange rind for 7 beets, thanks CD for a great beet recipe!...Kitten
From: justcallmetoni
On Feb 8, 2007
As a beet lover I am in constant pursuit of new ways to enjoy these garden jewels. This one was a treat and a welcome addition to my collection. Given this dish uses juice rather than marmalade, the flavors in this dish were much lighter and cleaner than many other recipes joining the two ingredients. I could not taste the brown sugar at all and wonder if it could be omitted altogether. For the sake of ease, I used the vacuum packed baby beets imported from France. Thanks cookiedog.
From: WizzyTheStick
On Dec 15, 2006
Simple and quick. I liked the citrus flavour with the sweet of the beet.
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