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Nutrition Facts
Serving Size 1 (233g) Recipe makes 2 servings
Calories 162
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 641mg		26%
Potassium 233mg		6%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 1.5g	6%
	Sugars 39.3g
Protein 1.3g		2%
detailed view... how is this calculated?

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Beets

Recipe #240128 | 1¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: country_cook
Jul 12, 2007

I just picked some fresh beets from my garden (the kids had planted them) and so I decided to make something they would enjoy.

SERVES 2 (change servings and units)

Ingredients

3-4 garden-fresh beets, peeled
1-2 cup water (enough to cover)
1/3-1/2 cup sugar
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Directions

1
Chop off the roots and stem from the beets and peel.
2
Place in saucepan and cover with water.
3
Add all other ingredients and simmer for about one hour (or until tender).
4
Cool and enjoy. My kids like them diced so I remove from the pan and dice after they have been cooked.

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Featured Reviews for This Recipe

From: CaliforniaJan

On Jul 4, 2009

I just picked my beets and cooked this this way and it is very tasty!

0 people found this review helpful

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From: AuntSana

On Jul 29, 2008

A nice light approach to "sweet and sour". Did use the smaller measurement of sugar. Was just right for the 7 beets I had from the farmer's mkt. Will fix this again, as it keeps well in the fridge. Thnx for posting, country_cook.

2 people found this review helpful

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From: Sydney Mike

On Sep 14, 2008

Although I love beets but don't usually serve them much anymore, this recipe prompts me to want to make them more often now! Really enjoyed this combo & appreciate you sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this fall's Pick-a-Chef]

1 person found this review helpful

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