Beet Salad With Apples and Oranges

Ingredients

• 4 beets, roasted and chopped
• 1 granny smith apple, chopped
• 1 clementine or mandarin orange, chopped
• 1/4 cup feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and pepper

Directions

1. 1

   Roast unpeeled beets in a covered casserole at 400F for one hour.

2. 2

   Let beets cool, remove skins and chop.

3. 3

   In a medium bowl combine chopped beets, apple, orange and feta cheese.

4. 4

   Whisk remaining ingredients together in a small bowl and add to salad.