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Nutrition Facts
Serving Size 1 (67g) Recipe makes 2 servings
Calories 97
Calories from Fat 64		(66%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 102mg		4%
Potassium 172mg		4%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.0g	4%
	Sugars 4.3g
Protein 3.5g		7%
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Beet Hearts With Chevre

Recipe #110112 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: CountryLady
Feb 2, 2005

Its Valentine's Day & I'm serving this for the first time! Its from "Party Dish, Romantic Dinner For Two". Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts "free-hand".

SERVES 2 (change servings and units)

Ingredients

2 medium beets
1/2 tablespoon vegetable oil
1/4 cup chevre cheese
fresh chives

Directions

1
Preheat oven to 400°F.
2
Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
3
Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
4
Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
5
Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.