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Nutrition Facts

Serving Size 1 (0g)

Recipe makes 1 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Beet Chips- root veg chips

Recipe #55746 | 15 min | 10 min prep | add private note

By: Arabannie
Mar 6, 2003

Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    slice your beets paper thin on a mandolin.
  2. 2
    Tarot root also can be done the same way.
  3. 3
    you can also use a potato peeler to peel strips of parsnips or sweet potato.
  4. 4
    Heat you vegetable oil to 350 deg.
  5. 5
    For beet or tarot chips, fry in batches flipping during cooking.
  6. 6
    For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
  7. 7
    Cook till crisp.
  8. 8
    remove to a paper towel lined pan.
  9. 9
    Season immediately with salt.

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Featured Reviews for This Recipe

From: Ruthieroo

On May 13, 2008

0 people found this review helpful

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  • From: UmmAzhar

    On Mar 23, 2004

    excellent.............Absolutely no words.tried them with beetroot..next time ill try with sweet potato..i added chilli pawder and cracked pepper.simply yummy ..........will make it again!!!!

    4 people found this review helpful

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  • From: Ozzzie

    On Mar 9, 2004

    Great! I served these as nibblies before a dinner party and they were very well received. I used parsnip, sweet potato and beetroot - made thin slices using a potato peeler. I will make these again, as a fantastic tasty alternative to packet potato chips.

    3 people found this review helpful

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  • Read all 3 reviews

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