1 of 10 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (406g) Recipe makes 6 servings
Calories 459
Calories from Fat 182		(39%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 834mg		34%
Potassium 984mg		28%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 1.5g	6%
	Sugars 4.8g
Protein 45.8g		91%
detailed view... how is this calculated?

Beer 'n BBQ Braised Country Style Pork Ribs

Recipe #88486 | 3¼ hours | 10 min prep | add private note

⁽⁸²⁾ RATE IT NOW Print Recipe

By: Bergy
Apr 7, 2004

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

SERVES 6 -8 (change servings and units)

Ingredients

3 lbs country-style boneless pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Directions

1
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
2
Place the ribs in an oven proof pan and scatter the onions all around them.
3
Pour in the beer and seal with a lid or tin foil.
4
Bake at 375F until the pork is tender 1 1/2- 2 hours.
5
Pour out the beer.
6
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
7
Enjoy.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: Can't Boil Water

On Nov 2, 2009

My family enjoyed these. Only thing I changed was I boiled the ribs first, adding can of beer, onions and garlic to water before following posted directions. Also, did not cook it as long as posted since I had boiled them. Look forward to trying them cooked longer. Will make again. Thanks.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Frankenchef

On Oct 13, 2009

Don't waste your $$$ at Red, Hot, and Blue or Damon's...this is MUCH better than any restaurant-prepared ribs I've ever had...this recipe is idiot proof too, which is a definite plus for my cooking skills and short attention span.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #694088

On Oct 12, 2009

Excellent!! Fall off the bone tender and delicious! I added garlic and basil and used Kraft Honey BBQ. We will definitely be making this again soon!!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #671741

On Sep 26, 2009

We LOVE these ribs and this recipe. It has impressed many guests already, and I'll continue to use it.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 86 reviews