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Nutrition Facts
Serving Size 1 (192g) Recipe makes 6 servings
Calories 316
Calories from Fat 223		(70%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 722mg		30%
Potassium 262mg		7%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 12.1g		24%
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Beer Soaked Brats

Recipe #124369 | 45 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: abloom69
Jun 1, 2005

UMM These stay nice and moist. Recipe from Food Network

SERVES 6 (change servings and units)

Ingredients

6 precooked bratwursts
1 (12 ounce) can beer
3/4 cup water
1 onion, sliced

Directions

1
Cook brats on grill until brown and split.
2
Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
3
Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
4
Before serving, place brats back onto grill for 1 minute.

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Featured Reviews for This Recipe

From: JanuaryBride

On Feb 22, 2008

You can actually use uncooked brats and just simmer them in beer (with the onion) for 30 minutes and they will be fully cooked. Then you can brown them on the grill just before serving. . .I usually don't because I am lazy This is the ONLY way to make brats. So tasty!

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From: Jellyqueen

On Jul 15, 2005

DH wanted to give brats a try, so I gave this recipe a try. We loved them. Will be making these again for sure. Thanks for the great recipe!!!

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From: KC_Cooker

On Jul 5, 2005

These were very good! We had a birthday party in Iowa this weekend and were able to make just regular brats fantastic brats! Thanks for sharing this easy and delicious recipe!

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