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Nutrition Facts
Serving Size 1 (338g) Recipe makes 4 servings
Calories 846
Calories from Fat 590		(69%)
Amount Per Serving		%DV
	Total Fat 65.7g	101%
	Saturated Fat 23.5g	117%
	Monounsaturated Fat 31.0g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 2181mg		90%
Potassium 634mg		18%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.7g	2%
	Sugars 14.0g
Protein 32.9g		65%
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Beer Sausages in Beer Sauce

Recipe #177140 | 25 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 12, 2006

This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

SERVES 4 (change servings and units)

Ingredients

2 lbs Polish sausage, cooked
1 cup beer
2 tablespoons cornstarch
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup mustard
1 tablespoon horseradish

Directions

1
Cut cooked sausages into 1/2 inch slices.
2
In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
3
Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
4
Keep warm and serve warm using toothpicks.

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Browse similar recipes by category

Course > Appetizers
Main Ingredient > Meat > Pork > Sausage
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Andrea in NH

On Mar 10, 2009

I made the sauce first and simmered it to reduce the amount. I then added the cut up kialbasa. Very tasty and everyone enjoyed it.

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From: 'nora

On Feb 8, 2009

used coctktail smokies.. Think this could have used a little more spark..

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From: Kim127

On Jul 10, 2008

I halved the recipe and we just snacked on them as we did other stuff. Great flavor! I am not a big fan of mustard so I cut that down a little, but the sauce ended up so tasty I think it was the right choice for me! Very easy to do. Used a pilsner for the beer but I think an ale or something darker would be awesome! Thanks! Made for the Babes of ZWT4.

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