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Nutrition Facts
Serving Size 1 (57g) Recipe makes 4 servings
Calories 65
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 44mg		1%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.1g	0%
	Sugars 11.0g
Protein 0.4g		0%
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Beer Marinade

Recipe #335627 | 13 min | 1 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: **Mandy**
Nov 6, 2008

A lovely marinade for beef but I imagine would be great with most meats.

SERVES 4 (change servings and units)

Ingredients

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

Directions

1
Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
2
Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

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Featured Reviews for This Recipe

From: The Flying Chef

On Nov 14, 2008

An excellent marinade for steak. I had bought steak fillet which does not need marinating at all. I have had this saved for awhile, so thought why not try it now, that and the combination of flavours sounded yummy, The marinade didn't disappoint. I marinated mine from morning until the evening. You can not go wrong with a fillet cut but this made them so tender with the subtle flavour from the marinade coming through. I served them with Garlic Steak With Horseradish Sauce by Bobby Flay and it paired well. I did taste the meat without any horseradish sauce so I could give a true rating and it was excellent. I will look forward to trying this again with a different cut of steak or maybe even pork or chicken it is very good. Cheers Mandy

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