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Nutrition Facts

Serving Size 1 Cups 134g

Recipe makes 3 Cups)

Calories 568
Calories from Fat 529 (93%)
Amount Per Serving %DV
Total Fat 58.9g 90%
Saturated Fat 36.6g 183%
Monounsaturated Fat 16.0g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 747mg 31%
Potassium 219mg 6%
Total Carbohydrate 4.9g 1%
Dietary Fiber 1.9g 7%
Sugars 0.5g
Protein 8.6g 17%

how is this calculated?

Beer Garden Cheese Spread

Recipe #45007 | 15 min | 15 min prep | add private note
Miss Annie

By: Miss Annie
Oct 31, 2002

This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.

3 -4 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix cheese and butter until creamy.
  2. 2
    Blend in anchovy paste, add seasonings to individual taste.
  3. 3
    Chill and serve garnished with capers and a sprig of parsley.

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