Beer Cheese Logs

Ingredients

• 16 ounces cream cheese, room temperature
• 3 cups shredded cheddar cheese, orange cheese room temperature
• 2 tablespoons finely snipped fresh Italian parsley
• 1 1/2 teaspoons paprika
• 1/3 cup warm beer, slightly warmer than room temperature
• sliced toasted almond, for top decorations

Directions

1. 1

   Beat cream cheese, and cheddar.

2. 2

   Add snipped fresh parsley and paprika.

3. 3

   Beat until combined.

4. 4

   Gradually beat in the warmed beer and beat until nearly smooth.

5. 5

   Cover and chill one hour.

6. 6

   Mould with hands and shape into a log.

7. 7

   Insert almonds along the top.

8. 8

   Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.