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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 213 | ||
| Calories from Fat 174 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 229mg | 9% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 7.6g | 15% | |
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Beer Cheese Dip.. Very Good
By: faith58
Dec 1, 2005
Had this on thanksgiving and it is sooo good and you can serve with crackers, pretzels or veggies. Cook time includes chill time
SERVES 6
Ingredients
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package cream cheese (softened)
- 1 ounce hidden valley ranch dressing mix (use 1/2 package)
- 1/3 cup beer
- chopped green onion
- assorted pretzels or crackers or vegetables
Directions
1
Combine cheddar cheese and cream cheese and dip mix. Gradually stir in beer to desired consistency. Add green onions.2
Serve with pretzels, crackers or vegetables.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Jackiean
On Feb 24, 2008
This was great stuff. I doubled the recipe using Sargento's reduced fat 4 cheese blend with Fat Free Cream Cheese and Corona Light Beer. After reading the other reviews about the hidden valley seasoning I kept it to half an envlope even though I doubled and the seasoning was perfect for us. Thanks for this tasty, easy keeper !
From: twissis
On Dec 30, 2006
I made this dip today in advance to take as my part of a planned NY Eve dinner party w/friends & then late-nite snacks as we watch fireworks fill the sky. Having read reviewer comments regarding saltiness, I added the dressing mix slowly & did use less than the called for amt. It was tasty, but I felt it needed something extra so I added 2 tbsp chili sauce to give it some zip & sprinkled it w/fresh snipped chives. I like the outcome a lot & am sure it will be enjoyed. Thx for sharing this recipe w/us.
From: Chef #289121
On Feb 6, 2006
I thought the dip was OK but the guys loved it. It can turn out a bit salty. I used a little more than half of the packet of ranch dressing and I'm glad because even then I thought that the ranch was very prominent.
From: Kim127
On Feb 6, 2006
This was a very nice dip. I chilled it for an hour, hoping that was right. It was a little salty but tasty. It worked well with all sorts of dippable items. We used carrots, Triscuits, tortilla chips, and Karen's Quick & Easy Mini Soft Pretzels. Thanks Faith!
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