1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 197g Recipe makes 4 cups) The following items or measurements are not included below: ranch dressing mix |
||
| Calories 634 | ||
| Calories from Fat 524 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 36.8g | 184% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 688mg | 28% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 22.9g | 45% | |
Ingredients
-
2 (8 ounce) packages cream cheese, softened
- 3 tablespoons ranch dressing mix or 1 package ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 2 green onions, chopped,tops only
- 1/3-1/2 cup beer, any flavor or non-alcoholic beer
Directions
1
In a bowl, combine cream cheese and ranch dressing mix.2
Stir in cheese, green onions and then beer until desired consistency.3
Cover bowl and refrigerate overnight.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #1348340
On Oct 14, 2009
Great recipe! I make this all the time for football games and tail gating. Thanks!
From: Kasey'sMom
On Jun 22, 2009
A really tasty twist on the original! I wasn't too sure about it the first day, but WOW! It was a definite second-day hit at our house! Will make again...thanks for posting it! 
From: Lauralie41
On Dec 12, 2006
Easy to make cheese dip and so good! I used one package of the ranch dressing mix and dried chives instead of the green onions. Also used 1/2 cup of Miller Lite beer to get it to a creamier consistency. This will be a family favorite! Thank you Mean Jeanne for posting this recipe.
From: jrtfan
On Jan 25, 2008
This is the greatest! Works on crackers, veggies, anything! Easy and quick, I only refrigerated 2 or 3 hours. Everyone loved it. Personally I like it best with celery!
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