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Nutrition Facts
Serving Size 1 (98g) Recipe makes 4 servings
Calories 65
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 877mg		36%
Potassium 66mg		1%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.5g	1%
	Sugars 5.2g
Protein 0.8g		1%
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Beer Can Chicken W/Dirty Bird Rub

Recipe #251358 | 2¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bekeur
Sep 6, 2007

I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon dark brown sugar
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon fresh ground pepper
3/4 teaspoon smoked paprika
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon dried ground sage
1 (12 ounce) can of your favorite beer

Directions

1
Brush chicken with olive oil.
2
Rub chicken with the rub.
3
Insert beer in cavity of chicken.
4
Grill until chicken is done.

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Featured Reviews for This Recipe

From: Lakerdog2

On Sep 21, 2008

Very good. Loved the spice mixture. I let it marinate in the rub for a few days. Using the beer can method does produce a much more tender, juicy chicken. The only downside for me is that the skin doesn't get quite as crispy as if the chicken was in a normal roasting pan. I usually take the chicken off the beer can, and roast it breast side up for a few minutes. My kids complain if the skin isn't super crispy. Thanks for sharing this, we enjoyed it.

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