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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 4 servings |
||
| Calories 65 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 877mg | 36% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 5.2g | ||
| Protein 0.8g | 1% | |
Beer Can Chicken W/Dirty Bird Rub
By: Bekeur
Sep 6, 2007
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
SERVES 4 -6
Ingredients
- 1 tablespoon dark brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon fresh ground pepper
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried ground sage
- 1 (12 ounce) can of your favorite beer
Directions
1
Brush chicken with olive oil.2
Rub chicken with the rub.3
Insert beer in cavity of chicken.4
Grill until chicken is done.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
Featured Reviews for This Recipe
From: Lakerdog2
On Sep 21, 2008
Very good. Loved the spice mixture. I let it marinate in the rub for a few days. Using the beer can method does produce a much more tender, juicy chicken. The only downside for me is that the skin doesn't get quite as crispy as if the chicken was in a normal roasting pan. I usually take the chicken off the beer can, and roast it breast side up for a few minutes. My kids complain if the skin isn't super crispy. Thanks for sharing this, we enjoyed it.
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