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Nutrition Facts
Serving Size 1 loaf bread 733g Recipe makes 1 loaf bread)
Calories 1819
Calories from Fat 269		(14%)
Amount Per Serving		%DV
	Total Fat 30.0g	46%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 16.4g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 222mg		74%
Sodium 1880mg		78%
Potassium 863mg		24%
Total Carbohydrate 317.6g		105%
	Dietary Fiber 11.8g	47%
	Sugars 19.1g
Protein 51.6g		103%
how is this calculated?

Beer Bread - Bread Machine

Recipe #85309 | 3¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Feb 29, 2004

This is a bread with a nice bold-flavor. Yeast starter has to stand 12 to 24 hours in a nice warm place.Time does not include time for starter.

1 loaf bread (change servings and units)

Ingredients

3/4 cup beer
4 teaspoons brown sugar
1 teaspoon active dry yeast
1 cup bread flour
1/3 cup milk
1 egg
4 teaspoons olive oil or canola oil
2 cups bread flour
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

Directions

1
FOR the STARTER: In a medium mixing bowl combine the beer and brown sugar.
2
Sprinkle 1 teaspoon yeast over beer mixture; stir to dissolve.
3
Stir in the 1 cup of bread flour.
4
Mix well.
5
Cover with plastic wrap; let stand at room temperature (75 to 85 degrees) for 12 to 24 hours.
6
To FINISH BREAD: Add the starter and remaining ingredients to bread machine according to manufactures directions.
7
Slect basic white bread cycle.
8
Makes 1 1/2 pound loaf.

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Featured Reviews for This Recipe

From: Chef Debsteroo

On Apr 3, 2008

This bread worked really well when I used 1 c unbleached white flour mixed with the beer, turbinado sugar , and yeast and let sit out overnight. The next day I used 1 c. stone ground whole wheat and 1 c. spelt flours for the rest of the flour and it turned out to be a nice loaf!

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From: chia

On Mar 14, 2004

Fabulous! this is one of the best bread machine recipes i have made. very light and airy with a sweet flavor. I highly recommend this recipe. When i went to take a photo i noticed half the loaf was gone! that says it all.

2 people found this review helpful

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From: BakinBaby

On Feb 25, 2005

Another keeper! We all loved this one. I used yogurt instead of milk and substituted 1/2 c. wholewheat flour. My only additon to the receipe is to " drink" the rest of the beer while your bread machine is working. Thanks for sharing. Maryanne

1 person found this review helpful

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