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Nutrition Facts
Serving Size 1 (408g) Recipe makes 1 servings
Calories 283
Calories from Fat 104		(36%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 1178mg		49%
Potassium 283mg		8%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 2.1g	8%
	Sugars 10.6g
Protein 2.6g		5%
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Beer Braised Onions

Recipe #309199 | 25 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Noo
Jun 13, 2008

These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

SERVES 1 (change servings and units)

Ingredients

1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

Directions

1
Melt the butter in a pan. Add the onions and cook until tender.
2
Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
3
Add the remaining beer and simmer gently.
4
Serve warm to accompany burgers.

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Featured Reviews for This Recipe

From: nemokitty

On Nov 8, 2009

Yummy! Yummy! I love how sweet the onions get in this recipe. I didn't use the whole bottle of beer, so I'm making this again tonight! Loved it. I used Budweiser and it tasted fine. Thanks for this one!

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From: Peter J

On Jun 28, 2009

Really tasty! I've braised onions with beer before but using a longer simmer time and more beer than I've used previously really did help soak up the flavour and gave a great result.

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From: invictus

On Oct 6, 2008

These are fabulous. One of those why didn't I think of that recipes. I've had them before at restaurants but for some reason I never thought to make myself. I used a lager microbrew and couldn't have been happier.

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