Beer Battered Catfish

Ingredients

• 1/2 cup unsifted all-purpose flour
• 1/2 cup cornstarch
• 2 tablespoons cajun seasoning
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon dried oregano leaves, crushed
• 3/4 cup beer, room temperature
• 1 egg, lightly beaten
• 1 lb catfish fillet, cut into 3- to 4-inch wide strips
• vegetable oil (for frying)

Directions

1. 1

   In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.

2. 2

   Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.

3. 3

   In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.

4. 4

   When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.

5. 5

   Drain on paper towels.

6. 6

   Repeat with remaining catfish, keeping cooked fish warm until ready to serve.