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Nutrition Facts
Serving Size 1 (784g) Recipe makes 2 servings
Calories 1346
Calories from Fat 911		(67%)
Amount Per Serving		%DV
	Total Fat 101.3g	155%
	Saturated Fat 47.1g	235%
	Monounsaturated Fat 34.6g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 357mg		119%
Sodium 2347mg		97%
Potassium 1786mg		51%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 74.0g		148%
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Beer & Bacon Mussels

Recipe #349996 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *sugar n' spice*
Jan 16, 2009

My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more than 2 if it was an appetizer, but it works perfect for a supper for 2.

SERVES 2 , 2 heaping bowls (change servings and units)

Ingredients

2 lbs mussels
200 ml beer (of your choice)
2/3 cup whipping cream
1/2 small diced onion
8 slices bacon
2 tablespoons butter
1/2 cup shredded cheddar cheese

Directions

1
prepare mussels (wash, discard opened/broken, debeard, etc).
2
chop bacon into large cubes.
3
cook bacon in large stock pot until, stirring occasionally.
4
drain bacon fat and remove bacon, placing in a bowl to use later (i like to blot the oil with paper towel as well).
5
put onion and butter in stock pot and saute onion for a few minutes.
6
pour in beer, add bacon.
7
dump in mussels.
8
put a lid on the pot and let the mussels steam, I like to toss them every couple minutes with the lid on to keep in the steam.
9
mussells are done when they are open - approx 5 to 7 mins (don't eat the closed ones!) add the whipping cream and slowly add the cheese and stir to evenly distribute.
10
dish out into bowls, and pour broth overtop (soak it up with french bread or serve the mussels over pasta).
11
enjoy!