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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 4 servings

The following items or measurements are not included below:

Fiesta nacho cheese soup

Calories 535
Calories from Fat 239 (44%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 10.7g 53%
Monounsaturated Fat 11.0g
Polyunsaturated Fat 1.6g
Trans Fat 1.1g
Cholesterol 128mg 42%
Sodium 550mg 22%
Potassium 560mg 16%
Total Carbohydrate 40.9g 13%
Dietary Fiber 3.4g 13%
Sugars 3.2g
Protein 31.9g 63%

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Beefy Nacho Crescent Bake

Recipe #251213 | 50 min | 20 min prep
coconutcream

By: coconutcream
Sep 5, 2007

From a Ground Beef cookbook I picked up at the grocery.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Coat 13x9-inch baking dish with cooking spray. Combine soup and milk in medium bowl, and pour evenly into dish.
  3. 3
    Brown ground beef; drain. Stir in seasonings and stir over medium heat for two minutes. Remove from heat.
  4. 4
    Separate dough into four rectangles; press perforations together. Roll each piece to 8x4-inches. Cut each in half to produce eight 4-inch squares.
  5. 5
    Spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal. Place in dish.
  6. 6
    Bake, uncovered, 20-25 minutes or until crescents are golden brown. Sprinkle with cheese and return to oven for five minutes.

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