Beefy Nacho Crescent Bake

Ingredients

• 1 (10 3/4 ounce) can condensed Fiesta nacho cheese soup

• 1 cup milk
• 1 lb ground beef
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin (or more to taste)
• 1 teaspoon dried oregano

• 1 (8 count) package crescent roll dough
• 1/4 cup cheddar cheese, shredded

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat 13x9-inch baking dish with cooking spray. Combine soup and milk in medium bowl, and pour evenly into dish.

3. 3

   Brown ground beef; drain. Stir in seasonings and stir over medium heat for two minutes. Remove from heat.

4. 4

   Separate dough into four rectangles; press perforations together. Roll each piece to 8x4-inches. Cut each in half to produce eight 4-inch squares.

5. 5

   Spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal. Place in dish.

6. 6

   Bake, uncovered, 20-25 minutes or until crescents are golden brown. Sprinkle with cheese and return to oven for five minutes.