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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 295g Recipe makes 4 cups) |
||
| Calories 549 | ||
| Calories from Fat 335 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 149mg | 49% | |
| Sodium 954mg | 39% | |
| Potassium 760mg | 21% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.3g | ||
| Protein 45.1g | 90% | |
Beefy Dip
By: Chef Shantal
Jan 6, 2009
Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread.
4 cups
Ingredients
- 1 lb lean ground beef
- 2 teaspoons Worcestershire sauce
- 3 cups monterey jack cheese, shredded
- 1 (4 ounce) can green chilies, chopped
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
Directions
1
Fry beef in skillet until no longer pink, breaking up ito small pieces.2
Put into crock pot.3
Add remaining ingredients, mix well. Cover. Cook on low for 2 hours, stirring occasionally.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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