Beefsteak Filet

Ingredients

• whole beef tenderloin
• garlic powder
• 2 cups butter
• 2 loaves of sliced thin French bread

Directions

1. 1

   Preheat oven to 500 degrees.

2. 2

   Sprinkle the garlic powder on all sides of the beef tenderloin.

3. 3

   Wrap the tenderloin in foil and bake in the oven for ONLY 15 minutesYou should put the foil on a cookie sheet.

4. 4

   While the tenderloin is cooking melt the butter on the stove and add MORE garlic to it.

5. 5

   Keep the butter very hot .

6. 6

   When tenderloin comes out of the oven slice it VERY thin.( i use an electric knife).

7. 7

   Add in batches to the hot butter.

8. 8

   Stir for a minutet and remove with slotted spoon.( You can keep it in here longer if you want it depends how you enjoy your filet.).

9. 9

   Put one piece on each slice of bread.

10. 10

    Enjoy!