Beefed-Up Black Bean Soup

Ingredients

• 1 lb lean ground beef

• 1 (11 ounce) can black bean soup

• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/3 cups water
• 1 cup salsa
• 1/4 cup green onion, thinly sliced
• sour cream (to garnish)

Directions

1. 1

   Cook beef in 3 quart saucepan until no longer pink.

2. 2

   Drain.

3. 3

   Stir in soup, beans, water and salsa.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low and simmer, uncovered, for 15 minutes.

6. 6

   Remove from heat and stir in green onions.

7. 7

   Garnish with sour cream.