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Nutrition Facts
Serving Size 1 (10g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon lime zest 1/2 teaspoon pepper 14 1/4 ounces low sodium beef broth
Calories 63
Calories from Fat 61		(96%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 305mg		12%
Potassium 26mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.1g		0%
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Beef or Chicken Fajita Marinade

Recipe #102598 | 15 min | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Angie D.
Oct 22, 2004

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

SERVES 8 (change servings and units)

Ingredients

1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Directions

1
Combine all ingredients; mix well.
2
Enough for 2-3 pounds beef or chicken.

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Featured Reviews for This Recipe

From: Can't Boil Water

On Nov 20, 2009

My family enjoyed this....3 yr old it too...will make again. I followed the directions and let it marinate for about 1.5 hrs..cut chicken into chunks and stabbed it with a fork to help the flavors seep in.

0 people found this review helpful

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From: Susan 0485

On Oct 5, 2009

Made this last minute for dinner last night - my chicken only marinated for ~20 minutes and the flavors really came together well. I didn't have fresh cilantro, so I substituted dried. Didn't have lime zest, so I used a splash of limeade that was in the fridge. Served this chicken with sweet onion and poblano pepper strips and salsa verde yum. Thanks!

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From: Chippie

On Jan 25, 2005

What a really good marinade for chicken fajitas. DS marinated his chicken using the exact ingredients listed in this recipe and very much enjoyed the flavor. DH & I felt it needed a little bit a a kick, so he added 1 tablespoon of cayenne pepper and 1 tsp of chili powder. Very good marinade for chicken to use for fajitas or in a salad. Thanks mysticwish for a keeper recipe for marinading meat! Hope you like the pic of your marinade without any of the additions.

5 people found this review helpful

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From: GingerPeach

On Jan 27, 2005

This is definitely a keeper. The marinade smells wonderful while you're making it. I didn't have lime zest so I threw in some lemon slices. I marinated the chicken overnight and then grilled it on a forman grill. It was great!

4 people found this review helpful

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