Beef in Red Wine

Ingredients

• 4 tablespoons olive oil
• 1 lb steak, diced
• 3 onions, sliced
• 3 garlic cloves, finely sliced
• 2 teaspoons dried oregano
• 2 glasses red wine
• 400 g chopped tomatoes

Directions

1. 1

   Heat athe oil in a pan.

2. 2

   Fry steak for 2 mins until brown.

3. 3

   Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden.

4. 4

   Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.

5. 5

   I like to serve this with a herb mash or rice.