Beef and Salsa Burritos

Ingredients

• 1 1/4 lbs ground beef
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon ground cumin

• 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
• 1 1/4 cups prepared chunky salsa
• 1 cup shredded cheddar cheese
• 8 medium flour tortillas, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.

2. 2

   Pour off drippings.

3. 3

   Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Stir in spinach and salsa; heat through.

5. 5

   Remove from heat; stir in cheese.

6. 6

   To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.

7. 7

   Fold bottom edge up over filling; fold sides to center overlapping edges.