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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 18 servings

Calories 231
Calories from Fat 29 (12%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1613mg 67%
Potassium 332mg 9%
Total Carbohydrate 32.7g 10%
Dietary Fiber 3.1g 12%
Sugars 0.0g
Protein 17.7g 35%

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Beef and Rice

Recipe #118971 | ½ day | add private note

By: jswope162
Apr 25, 2005

Tasty

SERVES 18 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the ground beef and drain fat.
  2. 2
    Put all ingredients (rice) in crockpot.
  3. 3
    Meat on bottom.
  4. 4
    Cook on Low 10 to 12 hours or on High 5 to 6 hours.
  5. 5
    About 15 minutes before finished add rice to crockpot and stir.

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