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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 18 servings |
||
| Calories 231 | ||
| Calories from Fat 29 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1613mg | 67% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 0.0g | ||
| Protein 17.7g | 35% | |
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