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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 16g Recipe makes 30 pieces) |
||
| Calories 36 | ||
| Calories from Fat 27 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 107mg | 4% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 1.8g | 3% | |
Ingredients
-
1 (2 1/2 ounce) package buddig deli roast beef, diced very small
- 4-5 green onions, chopped
- 8 ounces cream cheese (you can use lite)
- 1-2 tablespoon milk
- flour tortilla
Directions
1
Blend with hand mixer and spread on tortillas, roll up and refrigerate for a few hours.2
Then cut into 1 1/2 inch pieces.3
Good finger food.
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- Course > Appetizers
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
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- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Gerry
On Sep 24, 2004
Prepared these Pinwheels for guests at a planned weekend gathering. I love Pinwheels and so do my guests.Using the deli beef instead of the turkey and ham made for a nice change. I doubled the recipe and did add 2 tablespoons of sour cream. Made up the Pinwheels using Spinach, Pesto and Sun Dried Tomato tortillas. I picked up extra deli beef and added the thin slices to some as well as grated cheese to others. We loved the beef. This easy to prepare recipe made for a platter of great looking and irresistible appetizers ... and of course there were no left overs!!
From: Sandy One
On Jun 13, 2002
Iam anxious to try this! Always looking for a new appetizer or snack to take to work. Looks good!
From: Charlotte J
On Sep 15, 2002
This was SO EASY to make! I used dry beef instead of the roast beef by mistake, but it turned out well. I used 4 WHOLE green onions and will cut it back to 3 next time. Thank you for sharing.
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