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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: cream of broccoli soup |
||
| Calories 382 | ||
| Calories from Fat 241 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1273mg | 53% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.3g | ||
| Protein 23.5g | 46% | |
Beef and Noodles - Crock Pot
By: iewe
Oct 10, 2007
Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.
SERVES 4
Ingredients
- 1 lb stew meat
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of broccoli soup
- 1 (1 1/4 ounce) packet onion soup mix
- 1 (4 ounce) can mushrooms, drained
Directions
1
Combine all ingredients into crockpot and cook on low for 8-10 hours.2
Serve over hot egg noodles or rice.
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Browse similar recipes by category
- Main Ingredient > Meat > Beef
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: ~*Kisha*~
On Aug 21, 2009
This was good and very easy to throw together. I think next time we'll add some broth to thin the sauce some.
From: MsSally
On Jun 4, 2009
This was so simple to make and tasted great. I made as is, except that I added about 1/2 c of sour cream. I also took my cooked egg noodles and added it to the crock pot to sop up all the wonderful sauce. Thanks for posting.
From: bmcnichol
On Oct 8, 2008
This was good and very easy to throw together before going out the door in the morning. I followed the recipe as written other then I doulbed it for my family and added more mushrooms then the recipe called for. I also only cooked mine for six hours. I do agree with the others that the gravy is a bit thick and needed to be thinned out some.
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