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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: beef and onion soup mix |
||
| Calories 634 | ||
| Calories from Fat 225 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 147mg | 49% | |
| Sodium 536mg | 22% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 65.7g | 21% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.6g | ||
| Protein 35.0g | 69% | |
Ingredients
-
1 (10 ounce) can condensed cream of mushroom soup
- 1 (1 1/4 ounce) package dry beef and onion soup mix
- 1 cup water
- 1 lb boneless top sirloin roast, cubed
- 1 (12 ounce) package wide egg noodles
Directions
1
Preheat oven to 400°F.2
In a 9x13 inch baking dish, combine the mushroom soup, beef and onion soup mix, and water.3
Mix thoroughly and add beef tips.4
Coat well.5
Bake in preheated oven for 1 hour.6
While beef tips are baking, bring a large pot of lightly salted water to a boil.7
Add pasta and cook for 8~10 minutes, drain.8
Serve beef tips and sauce all over noodles.
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- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: ldible
On Jan 3, 2005
Excellent recipe - the whole family really enjoyed this recipe, and it was easy to make. Will definitely use this recipe again.
From: Cooking202
On Jan 21, 2008
A definite 5 star keeper. Browned the beef first before adding to crock pot, this was comfort food at it's best. Next time I will follow exactly and make in the oven.
From: M. Joan
On Jun 27, 2003
I had left-over beef roast, cubed that and added to the mixture. I just had dried onion soup mix on hand, so with a sprinkling of some dry beef boullion, everything tasted great. I also ended up adding some red wine. We loved it! Thanks for an easy but "oh so tasty" recipe!
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