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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. The following items or measurements are not included below: 1 round steaks 1 package egg noodles |
||
| Calories 280 | ||
| Calories from Fat 164 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2542mg | 105% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 5.8g | ||
| Protein 5.4g | 10% | |
Beef and Noodles
Servings unknown Correct this
Ingredients
- 1 round steak
- 1 can cream of mushroom soup
- 3/4-1 can water or milk
- 1 packet Lipton Onion Soup Mix
- 1 package of thick egg noodles
Directions
1
Cut round steak into bitesized strips.2
Combine meat, soups, and liquid in a crock pot.3
Cook on low for 3-4 hours.4
For thicker gravy, add corn starch desolved in water before searving.5
Serve over egg noodles.6
Goes great with warm dinner rolls.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #1365417
On Sep 15, 2009
Taste was very good but I would like a more tender meat that maybe would fall apart.
From: BluEyedCookette
On Oct 10, 2008
We liked this, but it was very salty for us with the soup and the dry mix. Have to watch the salt.
From: LisaGay
On Jan 22, 2004
This is FABULOUS! I've fixed this, many times, but my recipe only called for the 1 can of water. I never thought of using milk, instead, and tried it tonight. It's SO much better and creamier with the milk, and I loved it before! Super improvement. Not to mention, it's so darn easy. Thanks a bunch for posting!
From: AlabamaGirl71
On Feb 3, 2003
Talk about comfort food!! I had my husband make this for dinner yesterday...didn't change any of the ingredients, but he started it too early and it actually cooked for about 7 hours on low; but it still turned out great. The meat was fork-tender, and the gravy had a really good taste; went perfect with the egg noodles! This will probably be a regular in our house now; even our 21-month old daughter loved it. Thanks for a great & easy recipe.
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