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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 stomach 1948g Recipe makes 1 stomach) The following items or measurements are not included below: 1 pig stomach |
||
| Calories 4154 | ||
| Calories from Fat 2817 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 313.1g | 481% | |
| Saturated Fat 108.5g | 542% | |
| Monounsaturated Fat 133.3g | ||
| Polyunsaturated Fat 37.6g | ||
| Trans Fat 3.6g | ||
| Cholesterol 830mg | 276% | |
| Sodium 8629mg | 359% | |
| Potassium 5254mg | 150% | |
| Total Carbohydrate 110.3g | 36% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 15.2g | ||
| Protein 214.3g | 428% | |
Beef and Cabbage Stuffed Pig Stomach
By: Sarah_Jayne
Dec 29, 2007
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.
1 stomach
Ingredients
- 1 pig stomach, cleaned
- 2 lbs sausage
- 1 lb hamburger
- 2 1/2 cups potatoes, diced
- 3 cups cabbage, shredded
- 1 onion
- salt and pepper
Directions
1
Mix all ingredients except the stomach.2
Fill stomach with mixture.3
Bake for 2 to 2 1/2 hours at 350 degrees.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
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- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Novelty > Bizarre
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