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Nutrition Facts

Serving Size 1 (297g)

Recipe makes 10 servings

Calories 173
Calories from Fat 67 (38%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 2.8g 14%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.4g
Cholesterol 30mg 10%
Sodium 440mg 18%
Potassium 620mg 17%
Total Carbohydrate 15.0g 5%
Dietary Fiber 4.5g 18%
Sugars 5.8g
Protein 12.7g 25%

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Beef and Cabbage Soup a La Shoneys

Recipe #210627 | 1 hour | 30 min prep | add private note

By: Dienia B.
Feb 11, 2007

i tried to copy this cause we have no shoneys up here and i really like this soup

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Dice the vegetables.
  2. 2
    Brown the ground beef.
  3. 3
    Drain.
  4. 4
    Add onion, celery, bell pepper and garlic.
  5. 5
    Cook until wilted.
  6. 6
    Add the diced cabbage.
  7. 7
    Add tomatoes juice and all.
  8. 8
    Add Worcestershire sauce.
  9. 9
    Add pepper.
  10. 10
    Add 2 cups water.
  11. 11
    add boullion cubes
  12. 12
    Add drained beans.
  13. 13
    Cook 30 minutes.

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Featured Reviews for This Recipe

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From: mama smurf

On Oct 18, 2009

This was a delicious soup served along with some garlic bread. I cut the recipe in half for DH and I and used a can of rotel tomatoes and some left over canned tomatoes along with some left over corn and green beans. Just right...a little kick which we love and the flavor...WOW! Will be making this again. Thank you. Made for Think Pink Breast Awareness 2009.

0 people found this review helpful

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  • From: jrivera

    On Apr 16, 2009

    We used to have a Shoney's here where I live and I loved the soup so much, we would go there alot just for a bowl of soup. I was so sad when they closed, and I am so happy this recipe is posted! It is delicious! Thanks!!

    1 person found this review helpful

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  • reviewer icon

    From: *Parsley*

    On Feb 17, 2007

    Thanx for posting this yummy, hearty soup. This is tasty and filling, and rather healthy. It's a meal by itself. It was very easy for me to prepare; I used a 28-oz can of diced tomatoes and preshredded bagged coleslaw mix.....so no tomatoes or cabbage to chop! I am very pleased with this recipe and will make it again.

    3 people found this review helpful

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  • reviewer icon

    From: Sherry112

    On Apr 2, 2007

    This was a delicious and hearty soup. It made a great tasting low-calorie meal. I sustituted ground turkey for the beef and it worked out great. I will be making this again.

    2 people found this review helpful

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  • Read all 6 reviews

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