Beef and Cabbage Joes

Ingredients

• 1 lb beef, Ground
• 1/2 cup onion, Chopped, 1 Md.
• 1/2 cup celery, Thinly Sliced
• 2 cups cabbage, Shredded
• 1/3 cup green pepper, Chopped
• 3/4 cup catsup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon mustard, Prepared
• 8 hamburger buns (Hamburger buns should be split and toasted.)

Directions

1. 1

   Cook and stir the meat, onion and celery in a large skillet until the meat is brown.

2. 2

   Drain off the excess fat.

3. 3

   Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.

4. 4

   Reduce the heat and cover.

5. 5

   Simmer until the vegetables are tender, about 25 minutes.

6. 6

   Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.

7. 7

   NOTE: For Sloppy Joes, omit the cabbage and salt.