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Nutrition Facts
Serving Size 1 (566g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix 15 ounces ranch style beans
Calories 660
Calories from Fat 254		(38%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 1.1g
Cholesterol 106mg		35%
Sodium 610mg		25%
Potassium 697mg		19%
Total Carbohydrate 68.1g		22%
	Dietary Fiber 4.3g	17%
	Sugars 4.5g
Protein 35.7g		71%
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Beef and Bean Taco Skillet

Recipe #138402 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Charmie777
Sep 21, 2005

This is something I whipped up with ingredients on hand. Very tasty and quick to the table!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can ranch style beans
1 (4 ounce) can diced green chilies
2 cups instant rice, uncooked
1-2 cup cheddar cheese, grated
tortilla chips
sour cream
salsa

Directions

1
Brown meat in a large skillet.
2
Drain.
3
Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
4
Bring to a boil.
5
Stir in rice.
6
Sprinkle with cheese.
7
Cover and cook on low heat 5 minutes.
8
Serve with crushed tortilla chips, sour cream and salsa, if desired.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Rice
Main Ingredient > Beans
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: internetnut

On Aug 9, 2009

I gave this 3 stars. This got mixed reviews in my house. My 6 yr old newphew didn't like it. My 8 yr old niece and 4 yr old newphew ate this right up (even though my niece doesn't like beans). I thought this was ok, it was lacking flavor I think I'll add more taco seasoning next time. My future hubby had 2 bowls and said he liked it. I served ours with additional cheddar, crushed corn chips, sour cream and mild salsa. Overall I'll make this again for sure! Thanks for posting a good recipe! Christine (internetnut)

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From: *Parsley*

On Oct 1, 2007

Quick and yummy meal! I added some chopped onion when I browned the meat. Mine got pretty dry after I added the instant rice. I had to add another almost 1 cup of water in addition to the 2 cups listed. I topped this with sour cream and cilantro. The kids (especially the "baby" really enjoyed this. Thanx for sharing your creation. I'm sure that I'll make this again; just adding additional liquid.... and maybe even a can of Rotel.

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From: Charlotte J

On Jun 29, 2007

I'm giving this a five star mainly because it is so budget friendly. Don't get me wrong it taste good to. But when your feeding as many as I do you watch the cost of things. The rice really helps make the dish go a long ways. I think the next time I make this I'll add 1/2 to a whole small onion in when I brown the meat. I will be making this one again! Made for ZWT 2007 - United States - Family Picks

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From: AprilShowers

On Feb 20, 2007

I thought this was really good. I didn't have ranch style beans, so I substituted a can of rinsed and drained black beans. I also used frozen corn rather than a can. We used tortilla chips to scoop up the mixture. Would have been even better if I had had sour cream and fresh chopped tomatoes on hand!

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