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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (586g) Recipe makes 6 servings |
||
| Calories 1211 | ||
| Calories from Fat 395 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 1.4g | ||
| Cholesterol 114mg | 38% | |
| Sodium 2193mg | 91% | |
| Potassium 1361mg | 38% | |
| Total Carbohydrate 145.2g | 48% | |
| Dietary Fiber 15.9g | 63% | |
| Sugars 7.2g | ||
| Protein 55.9g | 111% | |
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Ingredients
- 2 teaspoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 lbs ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper
- 1 (8 ounce) can tomato sauce
- 1 (31 ounce) can refried beans
- 12 large flour tortillas
Directions
1
Saute onion in oil until tender.2
Add beef and garlic and cook until beef is no longer pink.3
Drain.4
Add chili powder, cumin & other seasonings.5
Stir in tomato sauce and simmer 5 minutes.6
Add refried beans and cook and stir until well blended.7
Set aside to cool completely.8
Divide meat mixture into 12 portions.9
Soften tortillas, according to package instructions, and place a portion of meat on each.10
Roll up, burrito style.11
These may be frozen as follows.12
Place seam side down on a cookie sheet and freeze until frozen.13
Wrap each individually and return to freezer.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
Featured Reviews for This Recipe
From: Jay 33596
On May 23, 2009
My first attempt at burritos. Result was great. My family was skeptical, but had seconds after sampling it. Thanks.
From: Chef #1220192
On Mar 29, 2009
We cooked Spanish Rice and added a rinsed and drained can of black beans to the rice then layered the burrito w/ the bean/rice mixture and then the beef mixture then some cheese. Baked at 350 for 20 mins and they filled my impossible-to-fill-husband! He LOVED them and was so full after 2!! We froze the rest individually and I am so happy to say goodbye to those expensive disgusting "burritos" from the freezer section!
From: Ginny Sue
On Jul 22, 2006
I made these for OAMC. I added an additional 15 ounce can of refried beans and added 2 tablespoons of taco seasoning for additional flavor. I also added shredded colby-jack cheese to each burrito before folding. I made 8 extra large burritos, then cut each one in half and wrapped each half individually for freezing. These are great to have on hand in the freezer and so much better than the commercial frozen burritos.
From: Beth Davis
On Apr 13, 2004
This is very tasty mixture it also works well on tacos. This will become my favorie mixture from here on out. Thanks!
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