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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 6 servings |
||
| Calories 339 | ||
| Calories from Fat 133 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 57mg | 19% | |
| Sodium 861mg | 35% | |
| Potassium 550mg | 15% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 1.8g | ||
| Protein 21.1g | 42% | |
Menus using this recipe:
Beef and Bean Burritos
By: KelBel
Jul 25, 2005
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
SERVES 6
Ingredients
- 1 lb ground beef
- 1/4 cup tomato puree
- 1 (16 ounce) can refried beans
- 1 small onion, chopped
- 1 teaspoon salt
- 3/4 teaspoon chili powder
- 1/2 teaspoon coriander
- 1/2 teaspoon garlic powder
- 3/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 6 flour tortillas
Directions
1
Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.2
Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: frazerjane1
On Nov 6, 2009
We really enjoyed these burritos, They are really good with sliced,advacados salsa,sour cream.This is going in my favorites cookbook. Thanks.
From: Pam-I-Am
On Aug 30, 2006
These were really easy and good. I made them to freeze ahead for a quick snack for my dd. I thought they were a little salty and next time will cut that in half. Also, I think it could use 2 cans of refried beans instead of one....a lot of beef to bean ratio in these but some may like that. I got 9 burritos out of the recipe using the soft taco size tortillias. I will definitely make again, just with my adjustments. Thanks Kellbell. Pam
From: Roxygirl in Colorado
On Mar 11, 2006
I wish I could have had these growing up, but better late than never! The spice mix does make these, plus the way the beans make it creamy. No cheese needed for me! I did use finely chopped fresh cilantro, instead of the coriander. I think it was that flavor that gave it an unique taste.We had these two nights, with soft tortillas and crunchy taco shells. Served with Junior's Macaroni and Cheese Pie, which went great together. Roxygirl
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