Beef With Radishes (Stir-Fry)

Ingredients

Marinade

• 2 tablespoons cornstarch
• 4 teaspoons oil
• 1/3 cup soy sauce
• 2 teaspoons sugar
• 1 garlic clove, crushed

Stir-fry

• 1 lb lean beef
• 1/3 cup oil
• 1/3 cup sake
• 1/2 cup water
• 1/2 cup sugar
• 2 1/2 tablespoons cornstarch
• 12 radishes, sliced

Directions

1. 1

   Slice beef into thin strips.

2. 2

   Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.

3. 3

   Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.

4. 4

   Heat until very hot, then add the beef and cook for about 3 minutes.

5. 5

   Add the sliced radishes and cook only until the radishes are heated through.

6. 6

   serve immediately.