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Nutrition Facts
Serving Size 1 (92g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef tenderloin steaks pate
Calories 376
Calories from Fat 233		(62%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 189mg		7%
Potassium 76mg		2%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.9g	3%
	Sugars 0.7g
Protein 7.8g		15%
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Beef Wellington

Recipe #134674 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: winter rowand
Aug 23, 2005

A delightfully delicious recipe for beef tenderloin. You can use your favorite pate if you can't find this one and any already made pastry or your own dinner roll recipe will work

SERVES 4 , 4 beef wellingtons (change servings and units)

Ingredients

4 beef tenderloin steaks ((1/2 inch thick)
4 ounces foie gras pate
1 sheet pepperidge farm puff pastry

egg wash

2 eggs
1 tablespoon milk
salt and pepper

Directions

1
Make egg wash by mixing ingredients well.
2
Sear filets and season as you like (do not cook well just sear them).
3
Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
4
Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
5
Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
6
Serve with bordelaise or any other red wine sauce of your liking.