Beef-Tomato Steak

Ingredients

• 1 lb beef tenderloin or boneless sirloin
• 1 red onion (thinly sliced)
• 1/2 tablespoon butter
• 2 tomatoes (seeded, sliced)
• 1 bunch rosemary or 2 teaspoons dried rosemary
• 2 green onions or scallions (chopped)
• 2 garlic cloves (mashed)
• 1/2 teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil or vegetable oil
• 2 teaspoons chili powder (Berbere)
• 1 tablespoon sherry wine (optional) or red wine (optional)
• 1/4 teaspoon Italian spices
• 1 hot green pepper (seeded and sliced)
• salt and black pepper

Directions

1. 1

   Cut the beef in tiny slices; marinate with butter, chili pepper, wine or sherry and Italian seasonings; (keep it in fridge for ½ an hour if preferred);.

2. 2

   Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook until lightly brown (10 minutes); remove from heat;.

3. 3

   Sauté the onion and scallions with one tablespoon of oil until tender;.

4. 4

   Add the sliced tomatoes to the onion; Stir-fry for 2 minutes;.

5. 5

   Combine the vegetable with the beef by lightly straining the beef broth; keep the beef broth;.

6. 6

   To the beef-tomato steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; mix well (cook for 2 minutes);.

7. 7

   Add the sliced hot green peppers; lightly mix and remove from heat. Serve it hot.