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Nutrition Facts
Serving Size 1 (287g) Recipe makes 4 servings
Calories 309
Calories from Fat 57		(18%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 2083mg		86%
Potassium 716mg		20%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 1.4g	5%
	Sugars 30.4g
Protein 29.6g		59%
detailed view... how is this calculated?

Beef Teriyaki

Recipe #125838 | 20 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 13, 2005

This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb beef, cut in 1 inch cubes
1 (16 ounce) can pineapple chunks in juice
1/2 cup soy sauce
1/4 cup brown sugar
2 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon sliced lemongrass
1/4 cup sliced scallion
2 teaspoons sesame oil

Directions

1
Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
2
Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.

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Featured Reviews for This Recipe

From: JustMeMelMel

On Jun 25, 2009

Holy Schitzu, this was awesome! We loved every last bite!

1 person found this review helpful

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From: Everybody eats when they come to my house

On Dec 22, 2008

Very good and simple to prepare with items in my pantry. I did not add the lemongrass or scallion. Paired with Sesame Noodles With Napa Cabbage. My DS who has never EVER like teriyaki ate this up like crazy. He even ate the pineapple which he WILL NOT TOUCH. Thumbs up from everyone - we'll be having it again and again.

1 person found this review helpful

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From: Wildflour

On Aug 24, 2005

This is one of those recipes that you'd give 10 STARS to if you could!!! We loved this so much!!!! I can't thank you enough!! We'll be having this VERY OFTEN!!!

3 people found this review helpful

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From: L.A. Stewart - way upstate N.Y.

On Jan 23, 2006

This was very very good! I made it just as an appetizer and it was gobbled right up! Thank you for sharing this recipe! LA